Eat Local. Eat Healthy.

We at Upper Crust have always been passionate about the quality & healthy ingredients used in making our pizzas.

We have been blending our mozarella cheese for over 30 years to create a combination that has less fat.


Quality over Quantity

We make our dough fresh daily, using hi-gluten unbleached wheat flour that produces a crust consisting of complex carbohydrates. A whole wheat crust is also available.

We cut our vegetables daily to give you fresh, crisp mushrooms, red onions, bell peppers & diced tomatoes.

For pizza sauce we use fresh, packed tomatoes, minimally processed to preserve the natural enzymes and taste, released as your pizza is being baked.

People are Everything 

Upper Crust is a family-owned business and we take pride in hiring people that have the same passion and commitment to quality and customer service. If you don't have an above average experience - let us know and we'll make it right. You can always ask for Tim or Danielle Falvey!