Quality over Quantity
We make our dough fresh daily, using hi-gluten unbleached wheat flour that produces a crust consisting of complex carbohydrates. A whole wheat crust is also available.
We cut our vegetables daily to give you fresh, crisp mushrooms, red onions, bell peppers & diced tomatoes.
For pizza sauce we use fresh, packed tomatoes, minimally processed to preserve the natural enzymes and taste, released as your pizza is being baked.