We at Upper Crust have always been passionate about the quality & healthy ingredients used in making our pizzas.
We have been blending our mozarella cheese for over 30 years to create a combination that has less fat.
We make our dough fresh daily, using hi-gluten unbleached wheat flour that produces a crust consisting of complex carbohydrates. A whole wheat crust is also available.
We cut our vegetables daily to give you fresh, crisp mushrooms, red onions, bell peppers & diced tomatoes.
For pizza sauce we use fresh, packed tomatoes, minimally processed to preserve the natural enzymes and taste, released as your pizza is being baked.
Upper Crust is a family-owned business and we take pride in hiring people that have the same passion and commitment to quality and customer service. If you don't have an above average experience - let us know and we'll make it right. You can always ask for Tim or Danielle Falvey!